Excellent with beef poultry lamb pork fish and vegetables on the grill or in your oven.
The best grilling is done over charcoal. Marinate meat items in sauce for 30 minutes or more before grilling. Baste each time grilled meat is turned. After grilling place barbequed items in a pan baste with sauce cover pan tightly and allow sauce flavor to steam into food for 10 - 15 minutes...then enjoy.
- Excellent with chicken fish beef and vegetables
- Superior flavor
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.
0 comments:
Post a Comment