Preserved Meyer Lemon Fennel & Sage Marinade

Rubs start with extra virgin olive oil fresh garlic and sea salt and are then infused with the herbs and spices of Provence. During roasting they carmelize to create crispy skin moist meat and an aromatic finish to meat.

• Winner of Outstanding New Best Seller Award at 2001 NASFT Fancy Food Show


• A blend of Meyer lemons with herbs and spices in oil


• Just rub onto meat or inside and outside of poultry refrigerate overnight and roast


• Infuses meats and poultry with zesty flavor while sealing in natural juices


• Carmelizes while cooking to creat a seasoned crispy crust

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